Eat: Three Tomato, Basil and Bocconcini Toasts

One of our favourite flavour combinations is juicy tomatoes, fresh basil and bocconcini. This very simple snack is prepared in minutes and is delicious (and nutritious) any time of the day.

1/2 avocado

1/2 punnet of mixed tomatoes, sliced in half
2 large bocconcini balls, torn

1/4 cup of fresh basil leaves

Olive oil

Salt & Pepper 

2 slices of good quality bread (we love organic sour dough)

Lightly toast bread and butter with avocado. Top with halved tomatoes, torn bocconcini and basil leaves. Drizzle with olive oil and season with salt and pepper.  Enjoy! 


5 Comments Add yours

  1. OMW !!! that looks divine! So fresh and tasty 🙂 Yum !

    Liked by 1 person

  2. That looks great! I had never heard of

    Liked by 2 people

  3. bocconcini before. Thanks for introducing it.

    Liked by 2 people

  4. This looks amazing!!

    Liked by 1 person

  5. babl says:

    Thank you so much for beautiful food recipe. 🙂

    Liked by 1 person

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