Eat: Green Bean, Walnut, Olive, Mint and Feta Salad

This salad is simple and tasty and is delicious served warm as a perfect accompaniment to roast chicken or lamb or as a light meal on its own. 


150g fresh green beans, ends removed and sliced lengthways

1/4 cup of chopped walnuts

6 large green olives, sliced

4 anchovies, finely sliced

Handful of mint leaves, chopped

1/4 cup of olive oil

50g of feta cheese, sliced

To make, lightly sauté green beans and anchovies in olive oil over medium heat for about 2 minutes. Remove from heat and plate, top with sliced olives, walnuts, mint and feta. Drizzle with olive oil and cracked pepper and serve. Enjoy!


5 Comments Add yours

  1. Love all of these ingredients – what a beautiful dish!


  2. What a divine combination 🙂 Looking forward to making this 🙂


  3. The Mouse says:

    Nice looking plate. 🙂


  4. Fire Horse says:

    Thank you! Walnuts need to be appreciated more. They’re good in so many things.

    Liked by 1 person

  5. Looks so yummy! Great blog

    Liked by 1 person

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