Eat: Green Bean, Walnut, Olive, Mint and Feta Salad

This salad is simple and tasty and is delicious served warm as a perfect accompaniment to roast chicken or lamb or as a light meal on its own. 

Ingredients

150g fresh green beans, ends removed and sliced lengthways

1/4 cup of chopped walnuts

6 large green olives, sliced

4 anchovies, finely sliced

Handful of mint leaves, chopped

1/4 cup of olive oil

50g of feta cheese, sliced

To make, lightly sauté green beans and anchovies in olive oil over medium heat for about 2 minutes. Remove from heat and plate, top with sliced olives, walnuts, mint and feta. Drizzle with olive oil and cracked pepper and serve. Enjoy!


Advertisements

5 Comments Add yours

  1. Love all of these ingredients – what a beautiful dish!

    Like

  2. What a divine combination 🙂 Looking forward to making this 🙂

    Like

  3. The Mouse says:

    Nice looking plate. 🙂

    Like

  4. Fire Horse says:

    Thank you! Walnuts need to be appreciated more. They’re good in so many things.

    Liked by 1 person

  5. Looks so yummy! Great blog

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s