Eat: Organic Dark Chocolate, Pretzel and Peanut Bark

This salty, sweet and crunchy chocolate bark takes no time to make and is delicious. The recipe can be adapted to add any of your favourite ingredients (dried fruit, nuts, sea salt, chilli etc.) and it works great with milk, white or dark chocolate.


100g organic dark chocolate

1/ cup salted pretzels, roughly chopped

1/4 cup of peanuts, roughly chopped

Melt the dark chocolate in a saucepan over a very low heat until smooth and runny. Line a flat tray with baking paper and pour the melted chocolate on to the tray using a spatula to spread out evenly. Top with pretzels and peanuts while the chocolate is still soft. Transfer to the fridge for about 2 hours until the chocolate is fully set. Remove from fridge and break up in to shards with a sharp knife. Enjoy!



11 Comments Add yours

  1. Reblogged this on gillianthechef and commented:

    Liked by 2 people

  2. jewey says:

    omigod, i am sooooo making this!!!

    i love dark chocolate and pretzels. what kind of nuts did you use?

    Liked by 1 person

    1. Hi, we used salted peanuts but most nuts will work great!

      Liked by 1 person

  3. I will definitely be making this, looks amazing x

    Liked by 2 people

  4. ericdaughter says:

    These look incredible! Going to make this later in the week. Thanks for sharing!

    Liked by 2 people

    1. Hope it turns out great!

      Liked by 1 person

  5. Looks yummy. Will try to make it.

    Liked by 2 people

  6. LOVE this! I do a paleo version with pistachios and cranberries! Yours looks amazing!!

    Liked by 2 people

  7. A_Boleyn says:

    Just a few ingredients and a very tasty candy treat.

    Liked by 1 person

  8. Has my favorite snack ingredients, combined with dark chocolate! Win, win, win! Can’t wait to give this one a try…

    Liked by 1 person

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