Eat: Spaghetti al Gambero

We hope that all of our friends and followers are having a wonderful Easter break. After indulging in so much chocolate we thought it was time for a savoury recipe that is so quick and simple to prepare and tastes delicious. This spaghetti is one of our go-to favourites. Simply fry three cloves of garlic, 1 chopped fresh red chilli and a handful of fresh prawns in half a cup of olive oil until the prawns are cooked through. Remove from heat. Add 2 cups of cooked spaghetti to the pan, squeeze in the juice of half a lemon, add a handful of chopped parsley and season with salt and pepper. Put back on the heat for a minute or two and lightly toss through to combine. Serve with extra lemon and finely grated Parmesan (for those of you who are happy to go against the trend and add cheese to a seafood spaghetti!). Enjoy!

Advertisements

10 Comments Add yours

  1. dellomano says:

    It is lunchtime here and that just made me wish for so much more than my sandwich! It looks divine 🙂

    Liked by 1 person

  2. 1world2feet says:

    That dish looks delicious!

    Liked by 2 people

  3. teenstravels says:

    Nice post! Thanks for the like on my blog too

    Liked by 1 person

  4. alyssa breed says:

    Yum that looks fantastic!!! I’m not a huge pasta fan, but really love it when paired with shrimp! And I’m definitely on-board with seafood and cheese (lobster mac and cheese, hello! lol)

    Liked by 1 person

    1. Us too Alyssa! Thanks for the comment!

      Liked by 1 person

  5. Yum:-) It looks lovely. I have to try it.

    Liked by 1 person

  6. I use to make “shrimp spaghetti for my oldest daughter when she was little little…. ” This recipe looks so much better than what I made.. plus I haven’t made this for ever… I will definitely be trying this in the coming week… thanks for posting this

    Liked by 1 person

    1. I hope you enjoy the recipe! Your daughter must have very fond memories of you making spaghetti for her when she was young.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s